$27.95

Get Plant-Powered! Dreena Burton's latest book welcomes a new era of vegan cooking, with its eye firmly fixed on "vegan basics" (beans, nuts, seeds, whole-grains and whole-grain products, vegetables and fruits). Creating incredible dishes that are as delicious as they are nutritious, Dreena shows us that eating wholefoods doesn't mean sacrificing on taste. "Let Them Eat Vegan!" contains over 200 recipes, all of which are wheat-free, with many gluten-free and soy-free recipes or options, and a sprinkling of raw recipes for good measure. And there's no shortage of indulgence with two chapters devoted to desserts that satisfy without processed sugar or flour, and sometimes with no added sweetners (not that you'd notice!)
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$2.05

High in fibre and rich in anti-oxidants, these little beans are full-flavoured and delicious added to Latin American and Mexican cooking.
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Flour & Baking Ingredients

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VEGG - Egg Replacement
A brand new incredible, edible egg-free product has just hit the market, making vegan eating even easier and tastier than ever before. The Vegg is a versatile egg yolk replacer that can be used (instead of egg yolks) in a wide range of recipes, and you can even use it straight as a liquid yolk for dipping!

The Vegg is all-vegan, which is great news for the more than 250 million egg-laying hens in the US, most of whom spend their lives intensively confined inside barren wire cages. And since it’s made using 100% plant-based ingredients -- fortified nutritional yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), sodium alginate, black sea salt, beta carotene -- it’s also 100% cholesterol-free, which makes it heart-healthy, too.

Price: $7.95

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