$27.95

Get Plant-Powered! Dreena Burton's latest book welcomes a new era of vegan cooking, with its eye firmly fixed on "vegan basics" (beans, nuts, seeds, whole-grains and whole-grain products, vegetables and fruits). Creating incredible dishes that are as delicious as they are nutritious, Dreena shows us that eating wholefoods doesn't mean sacrificing on taste. "Let Them Eat Vegan!" contains over 200 recipes, all of which are wheat-free, with many gluten-free and soy-free recipes or options, and a sprinkling of raw recipes for good measure. And there's no shortage of indulgence with two chapters devoted to desserts that satisfy without processed sugar or flour, and sometimes with no added sweetners (not that you'd notice!)
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$2.05

High in fibre and rich in anti-oxidants, these little beans are full-flavoured and delicious added to Latin American and Mexican cooking.
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