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Becoming VeganBecoming Vegan
by Brenda Davis, RD and Vesanto Meliana, M.S., RD.
The complete guide to adopting a healthy plant-based diet.

Price: $39.95


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21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health
For years, Dr. Neal D. Barnard has been at the forefront of cutting-edge research on what it really takes to lose weight and restore the body to optimal health. Now, with his proven, successful program, in just three short weeks you'll get fast results-drop pounds, lower cholesterol and blood pressure, improve blood sugar, and more. With Dr. Barnard's advice on how to easily start a plant-based diet, you'll learn the secrets to reprogramming your body quickly:

Appetite reduction: Strategically choose the right foods to naturally and easily tame your appetite.
Metabolism boost: Adjust eating patterns to burn calories faster for about three hours after each meal.
Cardio protection: Discover the powerful foods that can help reduce cholesterol nearly as much as drugs do in just weeks.


Price: $29.95


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Chloe's Kitchen Chloe's Kitchen


Price: $26.95


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Eat, Drink & Be Vegan - Dreena BurtonEat, Drink & Be Vegan - Dreena Burton


Price: $31.95


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Artisan Vegan CheeseArtisan Vegan Cheese
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Price: $29.95


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Alternative VeganAlternative Vegan
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

Price: $27.95


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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan RecipesAppetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
In "Appetite for Reduction," there's a cookbook that busts the myths about veganism, diets, getting skinny, and staying healthy.

Price: $27.95


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Vegan Living For DummiesVegan Living For Dummies
By Alexandra Jamieson, CHCC, AADP, vegan chef and holistic nutrition expert.
The fun and easy way to a vegan lifestyle.

Price: $34.95


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The Complete Idiot's Guide to Vegan LivingThe Complete Idiot's Guide to Vegan Living
by Beverly Lynn Bennett & Ray Sammartano. A compelling discussion of the vegan lifestyle - compassion for all living things.

Price: $24.95


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Babycakes Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About BakeryBabycakes Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Simply, "BabyCakes" is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists.

Price: $29.95


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The Get Healthy, Go Vegan CookbookThe Get Healthy, Go Vegan Cookbook
A physician-endorsed vegan cookbook with proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight

Price: $27.95


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The Complete Guide to Vegan Food Substitutions Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan FavoriteThe Complete Guide to Vegan Food Substitutions Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite


Price: $24.95


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Celebrate VeganCelebrate Vegan


Price: $24.95


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Vegan Freak Being Vegan in a Non-Vegan WorldVegan Freak Being Vegan in a Non-Vegan World
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products.

Price: $39.95


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 Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers
From the bestselling coauthor of "Veganomicon," the first vegan cookbook for fresh, flavorful Latin cuisine

Price: $25.95


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The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living CompassionatelyThe 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately
Take the 30-Day Vegan Challenge and see the difference a plant-based diet can make in your life!
Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau holds your hand every step of the way, giving you the tools you need to make the vegan transition--healthfully, joyfully, and deliciously.

Price: $29.95


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 Animal Liberation: The Definitive Classic of the Animal Movement Animal Liberation: The Definitive Classic of the Animal Movement
Since its original publication in 1975, this groundbreaking work has awakened millions of people to the existence of "speciesism"--our systematic disregard of nonhuman animals--inspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them.

Price: $24.95


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Thrive The Vegan Nutrition Guide to Optimal Performance in Sports and LifeThrive The Vegan Nutrition Guide to Optimal Performance in Sports and Life
The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor.

Price: $23.95


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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite TreatsVegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook V"egan Cupcakes Take Over the World") as they continue their world-domination mission--with dairy- and egg-free batches of everyone's favorite treats.

Price: $23.95


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Vegan Pie in the SkyVegan Pie in the Sky
Vegan Pie In The Sky has landed. The lastest installment from Isa Chandra Moskowitz & Terry Hope Romero has 75 out-of-this-world recipes for pies, tarts, cobblers & more..

Price: $23.95


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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the PlanetThe Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
In "The Kind Diet," actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion.

Price: $41.95


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The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New TastesThe Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes
Veggie burgers are the ultimate vegan food. They're healthy, they're portable (and a party favorite ), they're packed with flavor, and they're also loved by just about everyone--non-vegans included And like many foods, they're about 1,000 times better when they are made at home, rather than picked up from the freezer case.

Price: $26.95


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Vegan Diner: Classic Comfort Food for the Body and Soul Vegan Diner: Classic Comfort Food for the Body and Soul
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

Price: $33.95


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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That RuleVegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products.

Price: $23.95


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Being VeganBeing Vegan
by Joanne Stepianak, M.S.Ed.
A book on living with conscience, conviction and compassion.

Price: $24.95


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The Joy of Vegan Baking The Compassionate Cooks' Traditional Treats and Sinful Sweets The Joy of Vegan Baking The Compassionate Cooks' Traditional Treats and Sinful Sweets
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

Price: $29.95


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Let Them Eat VeganLet Them Eat Vegan
Get Plant-Powered! Dreena Burton's latest book welcomes a new era of vegan cooking, with its eye firmly fixed on "vegan basics" (beans, nuts, seeds, whole-grains and whole-grain products, vegetables and fruits). Creating incredible dishes that are as delicious as they are nutritious, Dreena shows us that eating wholefoods doesn't mean sacrificing on taste. "Let Them Eat Vegan!" contains over 200 recipes, all of which are wheat-free, with many gluten-free and soy-free recipes or options, and a sprinkling of raw recipes for good measure. And there's no shortage of indulgence with two chapters devoted to desserts that satisfy without processed sugar or flour, and sometimes with no added sweetners (not that you'd notice!)

Price: $27.95


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Quick and Easy Vegan Comfort FoodQuick and Easy Vegan Comfort Food
A born food-lover, raised in California on "the best Mexican food in the country" and her father's "traditional Southern soul food," Alicia C. Simpson couldn't imagine giving up her favorite dishes to become vegan

Price: $24.95


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Color Me Vegan Color Me Vegan
In "Color Me Vegan," author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate.

Price: $28.95


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500 Vegan Dishes500 Vegan Dishes


Price: $19.95


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Generation VGeneration V
by Claire Askew.
The complete guide to going, being and staying vegan as a teenager.

Price: $19.95


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Refresh Contemporary Vegan Recipes from the Award-Winning Fresh RestaurantsRefresh Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants
New in this edition: Over 100 of the latest recipes from the three Fresh restaurants.

Price: $32.95


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Vegan in 30 daysVegan in 30 days
by Sarah Taylor.
YOU can be vegan... in just 30 days! A step-by-step guide to transforming your diet.

Price: $24.95


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The Vegan TableThe Vegan Table
The Vegan Table is your one-stop source for creating the perfect meal for your friends and family.
Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. By the author of The Joy of Vegan Baking Colleen Patrick-Goudreau.

Price: $32.95


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Vegan Eating For KidsVegan Eating For Kids
The Complete Idiot's Guide by Dana & Andrew Villamagna.
Bring delicious, nutritious vegan dishes to your child's plate.

Price: $21.95


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That's Why We Don't Eat AnimalsThat's Why We Don't Eat Animals
written and illustrated by Ruby Rith.
A book about vegans, vegetarians and all living things.

Price: $24.95


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Becoming RawBecoming Raw
by Brenda Davis RD & Vesanto Melina MS, RD with Rynn Berry.
The essential guide to raw vegan diets.

Price: $34.95


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The Get Healthy, Go Vegan CookbookThe Get Healthy, Go Vegan Cookbook
by Dr Neal Barnard, MD and Robyn Webb.
125 easy and delicious recipes to jump-start wieght loss and help you feel great!

Price: $34.95


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Incredibly Delicious - Recipes for a New ParadigmIncredibly Delicious - Recipes for a New Paradigm
by Gentle World. Packed full of great recipes, colour photos and quotes from famous vegetarian advocates.

Price: $29.95


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Veganomicon - the ultimate vegan cookbookVeganomicon - the ultimate vegan cookbook
by Isa Chandra Moskowitz & Terry Hope Romero.
A hard-cover book full of delectable recipes.

Price: $39.95


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DVD - A Delicate BalanceDVD - A Delicate Balance
A Delicate Balance debunks the myths surrounding the production and consumption of animal products and exposes the harsh realities ...

Price: $15.00


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