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Fresh Organic Bread

Online Catalogue |  Fresh Organic Bread

Healthy Bake Organic Oat SourdoughHealthy Bake Organic Oat Sourdough
Made in a gourmet sourdough cob our Oat Sourdough Bread is 100% oat. Produced using oat flour and oat bran. This bread is an ideal alternative for people that have wheat sensitivity.

Oat bread has a lovely light taste that has a distinctive but mild flavour. It has a more open texture than our other breads, making it ideal for open sandwiches with delicate toppings. Oat bread is beautiful toasted for breakfast or made into croutons for soup or salads. The sourdough culture gives the bread a long shelf life, aids in digestion and gives it that unique sourdough taste, but don’t forget it’s “healthy”.
Ingredients:
Organic Oat Flour, Organic Oat Bran, Filtered Water, Organic Soya Flour, Olive Oil, Gluten, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

Price: $7.00


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Healthy Bake Spelt Organic LoafHealthy Bake Spelt Organic Loaf
Spelt grain is one of the oldest known to man dating back 6000 - 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.

Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.

Most people with wheat sensitivities can safely eat and enjoy spelt bread.

Combine the benefits of wheat alternative, spelt's nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is "healthy".

Ingredients:
ORGANIC WHITE SPELT FLOUR, FILTERED WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).

Price: $6.95


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Healthy Bake Organic Farmhouse RyeHealthy Bake Organic Farmhouse Rye
Our very popular Farmhouse Rye is made with 100% organic stone ground rye flour. This bread combines the nutritional and digestive benefits of sunflower kernels, linseed (flax), sesame seeds, poppy seeds and red lentils.

Sunflower seeds are very high in protein, fibre and in vitamin B. Linseed is high in soluble fibre, the essential omega 3 fatty acids and is one of the richest sources of lignans. Sesame seeds have a high level of calcium, magnesium, are rich in vitamin A and protein and has a strong antioxidant effect. Poppy seeds and red lentils add to the delicious taste and colour of this bread.

Combine all of the above with the slower digestive rate of highly seeded breads that release glucose more gradually into the blood stream and all the benefits of being organic, this bread should be included in a balanced healthy diet.
Ingredients:
Organic Wholemeal Rye Flour, Filtered Water, Sunflower Kernels (5%), Linseed (5%), Sesame Seed (5%), Poppy Seed (1%), Red Lentils (1%), Organic Soya Flour, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

Price: $6.50


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Healthy Bake Organic Gluten Free BreadHealthy Bake Organic Gluten Free Bread
This premium quality product is produced in a modern factory that has a completely segregated gluten free environment to ensure that there is no cross contamination with other products.

All of our gluten free breads are of a generous size, baked in a large 670-gram square tin. They provide a full sized slice perfect for normal sandwiches and delicious when toasted.

To ensure long shelf life and freshness of our product we pack all our gluten free breads in the new M.A.P. packaging.

This delicious tasting bread is made with organic brown rice flour. Rice the most ancient of all grains is a complex carbohydrate and an important part of the human diet. Rice is gluten free, cholesterol free and contains all eight of the essential amino acids, the necessary building block of strong muscles. Rice is also a good source of essential nutrients – thiamine, riboflavin, niacin, phosphorus, iron and potassium.

Price: $8.25


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Healthy Bake Organic Spelt Fruit LoafHealthy Bake Organic Spelt Fruit Loaf
If you combine organic wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake's Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.
Ingredients:
Organic Spelt Flour, Filtered Water, Sultanas, Linseed, Sunflower Seed, Pumpkin Seed, Currants, Dates, Apricots, Organic Soya Flour, Olive Oil, Peaches, Pears, Sea Salt, Yeast, Sour Dough Culture (Contains Acidophilus & Bifidus).

Price: $8.90


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