Artisa Tasman Black 120g
Artisa cheeses look, smell and taste as quality cheeses should - just without the dairy! Made in Tasmania and cultured with non-dairy probiotics, featuring ingredients flavoured by Tasmania. Tasman Black is a cashew based cheese marbled with Tasmanian Black garlic. Aged for a month, this cheese is firm but creamy and the veins of black garlic give a rich creamy unami flavour.
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