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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort.

(100000101957)

SKU 100000101957
Shipping Weight 0.3000kg
Shipping Width 0.010m
Shipping Height 0.230m
Shipping Length 0.200m

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