Botanical Cuisine Lemon Dill Cashew 210g

With a thoughtful approach to fermented raw plant based food, Botanical Cuisine have created nutrient dense vegan cheeses, spreads and dips using only premium ethically sourced organic ingredients. All Botanical Cuisine products are free from dairy, gluten, cane sugar, soy and preservatives. This lemon & dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. Sealed with premium olive oil on top to keep it fresh. This cheese is best served on crackers, sourdough bread, pizza, pasta, wraps, salads, or turned into creamy rich dressings.