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Brisbane based Kehoe’s Kitchen uses only the finest locally sourced organic fresh produce and is commitment to maximising the nutrient content, taste and quality of their products. Their Sauerkrauts and Kimchis have been wild fermented relying on mother nature to produce this traditional nourishing probiotic food. And have not been pasteurised or heat treated when being packaged, maintaining all beneficial bacteria. This traditional style vegan-friendly Kimchi has won Australian food awards and is packed with a medium heat kick. Perfect for adding spice to salads, sandwiches, buddha bowls or eating by the spoonful.


SKU 100000080337
Brand Kehoe's

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