Laud Aged Cashew Cheese 115g

Created in Tasmania by two passionate artisan crafters, Lauds Plant-Based Foods creates and provides 100% plant-based and dairy-free cheese alternatives that will impress even the most avid cheese consumers. Indulge and treat your tastebuds, while also eating a healthier and more ethical lifestyle.

This delicious aged cashew cheese is cultured with probiotic water kefir and aged for months. Semi-hard cheese and boasting sharp cheddar overtones, this cheese is perfect for serving straight from the fridge to a grazing platter alongside your favourite assortment of crackers, pickles, and other food delicacies, or serve sliced on sandwiches to create the perfect meal.

Ingredients: Cashews, Coconut Oil, Water Kefir (Water, Natural Cultures), Miso Paste, Nutritional Yeast, Spices, Tasmanian Sea Salt, Preservative (sorbic acid).