Laud Ashed Walnut Cheese 115g
Created in Tasmania by two passionate artisan crafters, Lauds Plant-Based Foods creates and provides 100% plant-based and dairy-free cheese alternatives that will impress even the most avid cheese consumers. Indulge and treat your tastebuds, while also eating a healthier and more ethical lifestyle.
Cultured and created with probiotic water kefir. This semi-soft cheese has a unique and complex taste, and is dusted and coated with activated charcoal. With its earthy walnut-driven flavour and creamy texture, this cheese is best shared on a platter with your favourite crackers, dips, pickles and ferments. This cheese will soften out of the fridge and is best-eaten chilled!
Ingredients: Cashews, Tasmanian Walnuts, Coconut Oil, Water Kefir (Water, Natural Cultures), Miso Paste, Nutritional Yeast, Spices, Tasmanian Sea Salt, Preservative (sorbic acid).
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