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Created in Tasmania by two passionate artisan crafters, Lauds Plant-Based Foods creates and provides 100% plant-based and dairy-free cheese alternatives that will impress even the most avid cheese consumers. Indulge and treat your tastebuds, while also eating a healthier and more ethical lifestyle.

Cultivated and fermented with creamy oat milk yoghurt, this semi-hard cheese adds smokey flavour and depth to most meals. Try it on burgers, sandwiches or wraps, Shave and stir through pasta, risottos or mash, or slice it thick and fry like halloumi! It won't melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it. Platters of any kind can benefit from this cheese too.


Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Cashews, Nutritional Yeast, Coconut Oil, Tasmanian Sea Salt, Carrageenan, Miso Paste, Spices, Preservative (sorbic acid).


SKU 100000107812
Brand Lauds
Shipping Weight 0.2000kg

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