Lotus Agar Agar Powder 75g
Looking for a vegan alternative for gelatin for cooking all your favourite desserts and sweets? Agar Agar powder is a traditional japanese substitute for gelatine obtained from algae that forms the perfect jelly. Use in desserts or as a binding and thickening product in soups, cheeses and sauces. With a long shelf life and a re-sealable oxygen barrier bag to preserve freshness.
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