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Pam Pam Buns are authentic, delicious and best of all, vegan! The rich, exotic and authentic Thai Massaman curry flavour encased in these soft and fluffy buns makes them a firm favourite. The dough is tasty with a beautifully pillowy texture. Best when steamed. Locally made in NSW.



Ingredients: Plain flour, wholewheat flour (12%), eggplants, coconut milk, onion, rice bran oil, carrot, massaman curry paste (garlic, sugar, soybean oil, dried red chillies, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid.), sugar, seitan (vital wheat flour, Chickpea, nutritional yeast, onion powder, garlic powder, Vegetable powder, apple cider vinegar), cornflour, salt, baking powder, yeast, tamarind paste

Allergens: wheat, soy

May contain traces of egg, milk, sesame seeds

Store at or Below – 18 Degrees Celsius.


SKU 100000117873
Brand Pam Pam
Shipping Width 0.200m
Shipping Height 0.150m
Shipping Length 0.150m
Shipping Cubic 0.004500000m3

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