Pana Cashew Caramel 200g
Pana Organic is a Melbourne company with the intention of creating rich, sustainable and luxurious vegan chocolates the whole world can enjoy. Made with quality ingredients like handpicked cacao pods from Bolivia, coconut sugar from the Philippines and cold-pressed cacao butter from Peru, these sweet delights are sure to impress the chocolate connoisseurs in your life.
This gluten and dairy-free creamy Caramel Cashew spread is bound to leave you speechless and reaching for more, we warn you it is incredibly addictive! Perfect to serve on toast, drizzled over our ice cream or in baked doughnuts, or of course straight from the jar on a spoon.
Ingredients: Coconut sugar*, roasted cashews* (35%), sunflower oil*, coconut milk powder* (7%), maca*, sesame seeds*, sunflower lecithin*, natural caramel flavour. *Ingredients certified organic.
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