Yay! Spag Bol with Bechamel Pie 200g

$8.99

In Stock

A classic Aussie vegan pie with a big peppery kick! Your pie cravings are now sorted with this plant based, crowd pleaser! Caramelised onion, garlic, thick, rich gravy & freshly ground black pepper. Plant based pie heaven.....

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YAY! Spag Bowl Pie takes a deliciously thick and rich traditional Bolognese sauce, stirred it through al dente spaghetti, and popped it in a pie case. Genius! Topped with our cheesy bechamel sauce, this pie represents indulgent comfort food in all it’s wonderful glory.

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Puff pastry (wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers 471, food acid 330, antioxidant 306, colour 160a], salt, food acid 300, 330), crushed tomatoes, onions, carrots, zucchini, tomato paste, textured vegetable protein (soybeans), olive oil, garlic, salt, sugar, herbs), wheat flour, canola oil, vegan cheese [water, sunflower oil, coconut oil, potato starch, fruit juice, rice flour, yeast, almond butter, salt, flavours, carrageenan, spices, ascorbic acid, colourants], stock powder.