Byron Plant Based Mushroom and Walnut Burger 250g
Gluten Free!
$12.99
In Stock
Byron Plant Based Mushroom and Walnut Burger patties are crafted from succulent Shiitake mushrooms and freshly toasted walnuts for an unforgettable gourmet vegan dining experience. With a depth of flavour & meaty texture, a culinary delight awaits!
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Byron Plant Based Mushroom and Walnut Burger patties elevates the humble burger patty into a gourmet delight
Sensational when grilled, their complex flavor profile also shines when pan-seared tor a crispy exterior or baked for a softer, more delicate texture.
Their immune-boosting properties, thanks to the Shiitake mushrooms, and Omega-3 fatty acids from walnuts ensure these burger patties provide a nutritious meal that both your taste buds and your body will thank you for.
(100000140208)
Water, Textured Soy Protein (Defatted Soy Flour, Caramel 150a), Canola Oil, Deodorised Coconut Oil, Herbs & Spices (includes chilli, black pepper & paprika),
Stabiliser (461), Fermented Sugar, Vinegar, Citrus Fibre, Pea Protein, Acidity Regulator (262ii), Salt, Dried Tomato, Yeast Extract, Vegan Sausage Casing, Soy Lecithin
Allergens
Contains soy and walnut.
| SKU | 100000140208 |
| Brand | Byron Plant Based |
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