Byron Plant Based Mushroom and Walnut Burger 250g

Gluten Free!

In Stock

Byron Plant Based Mushroom and Walnut Burger patties are crafted from succulent Shiitake mushrooms and freshly toasted walnuts for an unforgettable gourmet vegan dining experience. With a depth of flavour & meaty texture, a culinary delight awaits!

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Byron Plant Based Mushroom and Walnut Burger patties elevates the humble burger patty into a gourmet delight
Sensational when grilled, their complex flavor profile also shines when pan-seared tor a crispy exterior or baked for a softer, more delicate texture.
Their immune-boosting properties, thanks to the Shiitake mushrooms, and Omega-3 fatty acids from walnuts ensure these burger patties provide a nutritious meal that both your taste buds and your body will thank you for.


Water, Textured Soy Protein (Defatted Soy Flour, Caramel 150a), Canola Oil, Deodorised Coconut Oil, Herbs & Spices (includes chilli, black pepper & paprika),
Stabiliser (461), Fermented Sugar, Vinegar, Citrus Fibre, Pea Protein, Acidity Regulator (262ii), Salt, Dried Tomato, Yeast Extract, Vegan Sausage Casing, Soy Lecithin


Contains soy and walnut. 

SKU 100000140208
Brand Byron Plant Based

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