Leda Gingernut Cookies 155g
LEDA Gingernut Cookies are another must-have pantry staple. Perfect for dunking, they also make a great alternative for cheesecake bases, slices and tarts.
LEDA have been producing gluten and dairy free treats since 1996, catering to the increasing dietary and allergenic requirements of our society. With a strong focus in producing quality and great tasting alternative foods, LEDA have quickly become a regular item in most of our customer shopping baskets! They’re 100% dairy free and palm oil free so you can indulge guilt free!
Gluten free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant – Vit E), golden syrup, treacle, ginger powder (1.5%), raising agent (sodium bicarbonate), vegetable gum (guar gum)
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