Love Raw White Wafer Crispies

Everyones childhood favourite, the humble Chocolate Crackle, gets a makeover!


Base: Instructions:
2 x cups chocolate rice bubbles

Melt the vegan white chocolate and then pour in the peanut butter and combine.

In a seperate bowl add the chocolate rice bubbles and pour over the white chocolate mix stirring everything to ensure that all of the rice bubbles are evenly coated.

Press firmly into a lined 20cm x 20cm baking dish. Refrigerate. 


For the topping, mix together the peanut butter and vegan choc hazelnut spread in a bowl.

Once the base is reasonably firm, remove from the fridge and cover with the topping, followed by the chopped up White Wafer Bars.

Refrigerate until firm and then slice into squares.

100g vegan white chocolate 
1/4 cup runny peanut butter
1/4 cup runny peanut butter
2 x TBSP vegan choc hazelnut spread
Chopped up White Choc Wafer Bars


Source - Love Raw