Vegusto No-Moo Piquant 200g

One of Vegusto's most popular flavours, this cheese is likened to a tangy parmesan or French Gruyere cheese. Grate it over pasta or blend it with basil and garlic for amazing homemade pesto! No-Moo cheeses soften when heated and yet won't melt, so on macaroni cheese or Gratins they form a delicious golden brown crust. With its truly cheesy edible rind, dare we say that the No-Moo Piquant is the best plant-based cheese available for those who love well-defined and gourmet flavours. Cheese connoisseurs will be pleasantly surprised.