Field Roast Sausages Italian Garlic & Fennel 368g
same recipe, new packaging!
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These Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish. Field Roast sausages are made using traditional, old-country, sausage making practices. Featuring their signature faux-meat blend this sausage is created with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers.
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