In Stock

Calculate Shipping

Perfect for egg-free baking.  Simply swap out regular eggs with this egg replacer in your baking recipes. Gluten & Soy Free. Great value making 20 vegan eggs. Easy to use.


How to make 1 Vegan Egg


  1. Place 1 level tablespoon (approx 9g) of this mix into a small bowl or cup
  2. Add 3 tablespoons of room-temperature water (approx. 45mls)
  3. Stir with a fork or whisk for about 30 seconds, until mixture is well combined with no lumps.
  4. Use the egg replacer mixture as you would a real egg in all your baking recipes.
  5. For best results, always add the egg to your liquid ingredients and combine well, before adding dry ingredients.
SKU 100000109090

Be The First To Review This Product!

Help other The Green Edge users shop smarter by writing reviews for products you have purchased.

Write a product review

Others Also Bought

More From This Category